Description

Green Pista Pishori 500GM

Green Pista Kishori is high in protein, fibre, and antioxidants and naturally free of cholesterol. Vitamin E-rich in nature.

The Green Pista Kishori nut is typically consumed raw or cooked with salt, sugar, or both. It smells wonderful and has a nutty flavour. Many recipes call for Green Pista Kishori in baking and cooking.
Due to the high copper content of pistachios, the body is better able to absorb iron from food sources. This can aid in the treatment of diseases including . best used for making baked goods or sweets.