Everest Sabji Masala is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetizing colour so attribute of vegetarian fare.

Black Cardamom, Black Pepper, Cassia leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, dry mango, Nutmeg, Turmeric.

If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the ‘one-stop’ masala.