Description

AJANTA Baking Powder 500g

About this item

• Directions to use- Use 25g of AJANTA Baking powder to every 1 kg of flour and mix thoroughly with flour in dry state to have the best results. Ready dough should be immediately put in oven.
• Keep the Lid tight to preserve freshness
• Store in Cool and dry place. Keep them away from direct sunlight.
• Used in baking Cakes, Pastries, Donuts, Biscuits and Muffins
• Shelf Life- 18 Months