Description

Paan Jadd

About this item

• Betel root, pan ki jadd is widely used in biryani masala, some punjabi recipe also uses for the flavour and its natural benefits.
• Tuberous root of Betel is used to treat digestive and respiratory ailments. In southern India, kulanjan is known as Rasna
• Specialty: no additives added, no artificial colors, no preservatives ,100 % natural.